Taco Bueno has been making Mexican food right since 1967, when we first opened in Abilene, Texas. We slow-simmer our beans overnight and cook chips and taco shells fresh every morning. Our fresh salsa bar features house-made pico de gallo and our famous Original Red Salsa. As other Mexican QSRs have taken shortcuts like powdered refried beans and factory-made chips, Bueno has continued to make Mexican food like it should be. Our guacamole is handmade daily with five fresh ingredients.


Taco Bueno. It's More Real and More Fresh and that;s what makes us More Bueno.


We flame-grill all-white meat chicken and tender steak, and our taco meat is 100% pure beef seasoned with real ingredients. It’s More Real and More Fresh – that’s what makes us More Bueno.